Publications

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Showing 61 - 72 of 1972

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Guidance

E Coli Classification Protocol

12 May 2025

This classification protocol is intended to give direction on the classification of shellfish harvesting areas programme run by Food Standards Scotland under Regulation (EC) 854/2004.

792 - Allergens - Final Report - May 2025

8 May 2025

Legislation and Regulation

Scottish Food Law Guide

7 May 2025

This document lists food law applicable in Scotland. It is not and nor is it intended to be a substitute for legal advice in relation to the law as it applies

Guidance

Eat safe guidance

24 April 2025

Guidance on the operation of the Eat Safe Award Scheme for Scotland

Guidance

Managing Shellfish Toxin Risks in the Scallop Sector

14 April 2025

This document provides information intended to assist enforcement officers and food businesses in the scallop sector in order to ensure compliance with toxin standards set out in Regulation (EC) 853/2004.