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Annual report on the results of the E.coli Monitoring Programme for Scotland
FSS Board Meeting - 14 December 2016
The members of FSS are informally known as ‘the Board’. They are appointed by Scottish Minsters, through an open, public process.
SFELC Minute 9 December 2016
FSS Audit Reports for December 2016
FSS audit reports for December 2016
Employing source attribution and molecular epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland
Intervention Protocol for FSS approved meat establishments
FSS/ENF/16/018 - Food Hygiene Information Scheme Week 2016
FSS/ENF/16/017 - Use of MSG and Phosphates in Doner Kebab type Products
FSS/ENF/16/016 - FVO Audit Recommendations - 2016 Fish and Fishery products audit
ENF/16/016 - Recommendations arising from an audit by the EU Commission
Risk Management Decision Document - November 2016
Guide to creating a front of pack nutrition label for pre-packed products sold through retail outlets
This guidance supports the development of front of pack nutrition labels that are compliant with the UK Health Ministers’ Recommendation on the use of colour coding as an additional form of expression and with EU Regulation No. 1169/2011 on the provision o
