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FSS/ENF/18/004 - Fairfax Meadow Voluntary withdrawal - 13 February 2018
Shellfish Results - week ending 9 February 2018
Campylobacter Attribution Extension
Campylobacter continues to be the most common cause of foodborne illness in Scotland (a situation which is similar to the UK and most of the developed world).
Shellfish Results - week ending 2 February 2018
Acrylamide - Commission Regulation (EU) 2017-2158
The overall aim of the Regulation is to ensure that food businesses put in place steps to mitigate acrylamide formation where practicable.
Shellfish Results - week ending 26 January 2018
Protect large game welfare in the assessment of effective stunning D 615 3028 E52
Availability of nutritional information for a sample of out-of-home food outlets in Scotland
This report provides evidence on the availability of online nutrition and portion size information for savoury meals and meal accompaniments from 86 branded out of home businesses in Scotland.
Marketing strategies used within premises by out of home businesses
This report provides evidence on marketing strategies used within premises of a small sample of branded out of home businesses in Scotland.
Quarterly Incident Report - October to December 2017
Summary of food product recalls over this three month period.
An evaluation of a pilot on the use of MenuCal within small and medium Scottish food businesses
MenuCal is a free, web-based calorie calculator and allergen management tool which aims to support small and medium food business operators (FBOs) to provide calorie and allergen information on their menus.
FSS/ENF/18/003 - Letter - Draft Acrylamide Regulation Guidance - January 2018
