News and alerts

Hosted by Rich Wilson from Food Standards Scotland (FSS) with some special guests, My Food Allergy Story Podcast explores food allergies and the importance of encouraging young people to talk about them more openly.

Our new Chief Scientific Advisor, Professor David Gally, introduces his new blog series and what led him to the position, highlighting the opportunity of our dietary-improvement role.

To celebrate International Women’s Day 2021, six colleagues from across Food Standards Scotland share their hopes for a more inclusive society.

Our Deputy Chief Executive, Ian McWatt, answers some frequently asked questions about the export health certification process.

With Christmas fast-approaching, Food Standards Scotland is making consumers in Scotland aware that there may be an increased risk of food crime.